Degi Biryani - Neelo's Kitchen Recipe – Fullmeals

Ingredients

• 1/2 kg (boiled with salt) Sela Rice
• 1/2 kg (boiled with water) Lamb Meat
• 1/4 kg (boiled with food color) Potatoes
• 1/2 cup Oil
• to taste Salt
• 1/2 cup Yogurt
• 1/2 tsp Turmeric Powder
• 2 tsp Ginger & Garlic Paste
• 200 grams Chopped Tomatoes
• 3 (sliced and fried) Onion
• 1/2 tsp (optional) Chinese Salt
• 1 1/2 tsp Coriander Powder
• 1/2 tsp (1/4 tsp each) Nutmeg & Mace Powder (Jayfal & Jawtri)
• 1/2 tsp Cumin Powder
• 1 level tsp (to taste) Red Chili Powder
• 1 tbsp Kewra Water
• 4 pieces (soaked in 0.5 cup water) Dry Plum (Aloo Bukhara)
• 1/2 tsp White Cumin (Safed Zeera)
• 6-8 Black Peppercorns (Sabut Kali Mirch)
• 3-4 Cloves (Laung)
• 2 Green Cardamom (Choti Elaichi)
• 1 Black Cardamom (Bari Elaichi)
• 1 piece Cinnamon Stick (Dalchini)
• 1 Star Anise (Badiyan ka Phool)
• 1 Bay Leaf (Tej Patta)
• 2-3 Green Chili
• small bunch Fresh Coriander (Hara Dhaniya)
• 1 (for slices and juice) Lemon
• mixed in 0.25 cup milk Orange Food Color