Meatball and Hidden Veg Traybake with Casarecce pasta
Meatball and Hidden Veg Traybake with Casarecce pasta Recipe by Adam Shaw, founder of At Dad’s Table. He specialises in fun, positive pregnancy, weaning and family recipes.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring spoon
- Can opener
Ingredients
- 300g casarecce pasta (or penne or fusilli)
- 12 beef meatballs
- 1 onion, diced
- 2 cloves of garlic, crushed and chopped
- 2 carrots, grated
- 1 green pepper, diced
- 1 tablespoon of dried oregano
- 2 x 400g canned tomatoes
- 200g mozzarella
- grated parmesan and chopped fresh parsley
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