Festive Peppermint Caramel Brownies - Stork
Festive Peppermint Caramel Brownies - Layer chocolate, caramel, and peppermint treats in a rich batter for a decadent holiday dessert. Perfect for sharing!
Ingredients
- 3/4 cup (170g) Stork baking margarine
- 1 cup (200g) sugar
- 1/2 cup (95g) light brown sugar
- 1/2 cup (40g) Dutch-process cocoa powder, spooned and levelled
- 3 large eggs, at room temperature
- 1 tsp vanilla extract
- 3/4 cup (90g) all-purpose flour, spooned and levelled
- 1/2 tsp fine sea salt
- 1 can caramel treat (about 380g)
- 4 bars peppermint crisp chocolate, chopped ( 4 x 49g bar)
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