Grilled Apricots with Chevre and Honey Recipe | Co+op
This delicious, elegant dessert is deceptively easy to make.
Ingredients
- 4 apricots, halved and pitted
- 4 ounces soft chevre
- 2 tablespoon honey
- 2 tablespoon orange Juice
- 1 teaspoon fresh tarragon, minced
- Salt to taste
- Vegetable oil to brush the apricot halves
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