Mutton Recipes | Recipes From Leading Chefs | Swaledale
Mutton recipes from Swaledale’s chefs and contributors, from slow-roast shoulder and leg to curries, pies, stews and richly flavoured braises.
Ingredients
- Roast Leg of Mutton with Baked Fennel & Tomatoes: Paired with baked tomatoes and cream
- Iranian Mutton Stew with Rhubarb (Khoresh Rivas): Not specified in the given text
- Mutton Pie with a Balti Twist: Not specified in the given text
- North Indian Mutton Curry with Potatoes: Smoky with black cardamom, fragrant with cinnamon and ginger and fiery with green chilli
- Coronation Mutton Burger: Rich deep burgers of minced mutton and dried apricots
- Shoulder of Mutton with Bitter Herbs & Honey Glaze: Not specified in the given text
- Minced Mutton Stuffed Cabbage with Onion Gravy & Swede Mash: Heritage breed mutton, cabbage leaves, onion gravy, swede
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