Italian Sausage Soup - MI Coop Kitchen

Ingredients

• 2 pounds Italian sausage
• 3 carrots, peeled and chopped
• 1 sweet onion, chopped
• 4 cloves garlic, chopped
• 3 quarts (12 cups) chicken broth
• 2 (14.5 ounce) cans diced tomatoes, with juice
• 2 (15 ounce) cans cannelloni beans
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 8 ounces spinach leaves
• salt and pepper to taste
• grated Parmesan cheese for topping
• 1/2 pound soup shells