Sugar-dusted mince pie parcels recipe | Good Food
Want freshly baked, homemade mince pies without the hassle of lining tins? Try our easiest-ever version, from BBC Good Food.
Ingredients
- 2 x sheets ready-rolled shortcrust pastry (bring them out of fridge about 15 mins before you want to use them)
- a little flour for dusting
- about 300g mincemeat
- 1 egg beaten with a fork
- 140g caster sugar
- 2 tsp cinnamon
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