Prawn, fish and macadamia cakes with mint yoghurt - Australian Macadamias
These cakes are easy to make and only take 10 minutes to cook. A great side dish with many meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australian-macadamias.org.
Ingredients
- 500 g king prawns (uncooked)
- 400 g fish fillets (boneless)
- 100 g (⅔ cup) roasted macadamias (finely chopped)
- 1/2 small onion (finely chopped)
- 1 tbsp green curry paste
- 2 tbsp lemon juice
- 2 tbsp coriander leaves (chopped)
- 1 tbsp macadamia or olive oil
- 1/2 cup plain yoghurt
- 1 1/2 tbsp mint (chopped)
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