Coconut Crusted Prawns with Macadamia Cream | The Source Bulk Foods

Ingredients

• 16 king prawns, peeled and deveined, tails left on
• 60g tapioca flour
• 2 tsp paprika
• 1 tsp fine celtic salt
• 2 eggs
• 2 cups organic long thread coconut
• Sunflower Oil, for shallowing frying
• 3 spring onions, finely sliced for garnish
• Lime wedges, to serve
• 160g raw macadamias, soaked overnight, liquid reserved
• Juice of 2 limes
• 2 tbs nutritional yeast flakes
• 1/2 tsp fine celtic salt
• 1 tbsp apple cider vinegar