Lively Asian-Inspired Salad Packed with Crunchy Veggies and Nuts - Chef Melt
Fresh cabbage, crispy ramen, carrots, and almonds, all mixed up in a tasty, tangy dressing. Perfect for lunch or as a fun, flavorful side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 95 grams almonds, slivered and toasted
- 50 grams chopped green onions
- 130 grams thinly sliced carrots
- 170 grams uncooked ramen noodles, broken into chunks, seasoning removed
- 400 grams shredded cabbage mix
- 2 cloves minced garlic
- 30 millilitres natural honey
- 120 millilitres light olive oil
- 60 millilitres rice-based vinegar
- 5 millilitres sesame-flavored oil
- 1 tablespoon freshly grated ginger
- A sprinkle of salt, as needed
- Ground black pepper, to taste
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