BUTTERSCOTCH SAUCE Recipe
Simmer butter, sugar, and corn syrup for 10 mins, then stir in cream for a smooth butterscotch sauce. Makes 1¼ cups. Good luck!
Ingredients
- 4 tablespoon Unsalted butter; melted
- ½ cups Dark brown sugar
- 1/3 cups Light corn syrup
- 1/3 cups Heavy cream
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