Margherita Pizza | Recipes | Kalamazoo Outdoor Gourmet
No pizza better defines classic, Neapolitan pizza than the Margherita. So it is about time we got around to sharing this...Learn more!
Ingredients
- 1 10-ounce ball Artisan Fire Pizza Dough
- 2 ounces Raw Pizza Sauce
- Pecorino Romano cheese
- 4 basil leaves, cut chiffonade
- 2 to 3 ounces fresh mozzarella cheese, cut into strips
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