Margherita Pizza | Bush Cooking

Margherita Pizza | Bush Cooking

bushcooking.com

Outdoor cooking should be simple, and this traditional Italian pizza, the Margherita pizza, is a great example of a few flavors coming together to create an amazingly satisfying meal.

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Ingredients

  • 1 can (14 oz) diced tomatoes
  • 1 tablespoon herb rub
  • 1 batch pizza dough
  • cornmeal (or polenta, for sprinkling)
  • olive oil (as needed)
  • 2 sprigs basil
  • 7 ounces mozzarella (or bocconcini cheese)
  • flaky sea salt (to taste)

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