Polenta Fingers and Chilli Chicken Livers recipe
Enjoy a mouthwatering combination of crispy polenta fingers served alongside spicy chili chicken livers. This delicious recipe is perfect for sharing.
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1/2 cup polenta
- 1 T olive oil
- 2 t butter
- 250 g free-range chicken livers
- 2 cloves crushed garlic
- 1 chopped chilli
- Arrabiatta sauce
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