Ultimate Sushi Bake: A Delectable Twist on a Classic
Craving sushi bake? Try my homemade version with creamy seafood goodness! Perfect for a sushi night with friends or as a healthy snack. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 cups sushi rice (400g)
- 2 ¼ cups water (540ml)
- ¼ cup rice vinegar (60ml)
- 2 tablespoons sugar (25g)
- 1 teaspoon salt (5g)
- 8 oz (225g) imitation crab or sushi-grade salmon
- 8 oz (225g) cream cheese, softened
- ½ cup mayonnaise (120ml)
- 2 tablespoons sriracha or to taste
- 2 green onions, chopped
- 1 teaspoon sesame oil (5ml)
- 1 cup panko breadcrumbs (100g)
- 2 tablespoons unsalted butter, melted (30g)
- 1 tablespoon soy sauce (15ml)
- 1 tablespoon nori flakes (optional)
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