Steak Tacos – Rugby Scott Ranch Provisions

Ingredients

• 2 pounds of Rugby Scott steak, cut into small cubes
• 1 tablespoon of olive oil
• 1 onion, chopped
• 1 red bell pepper, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of chili powder
• 1 teaspoon of ground cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of beef broth
• 8-10 soft tortilla shells