Kerala Malabar Kinnathappam Recipe
Kerala Malabar Kinnathappam is a traditional styled rice cake very popular in Malabar region of Kerala. This is a healthy dish prepared from rice batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Blender
- Mixing bowl
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Raw Rice (soaked)
- 1/2 cup Split bengal gram dhal (lightly cooked, Kadala parippu)
- 1 no Coconut (three cups milk, grated)
- 1.6 kg Jaggery (Sarkara)
- 1/2 tsp Cardamom (powdered, Elakka)
- Coconut flakes (fried)
- 50 g Ghee
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