Mince-pie French toast – Food & Home Magazine

Name: Mince-pie French toast – Food & Home Magazine
Ingredients: 250g streaky smoked bacon, sliced; 30g castor sugar; 2 eggs; 250ml (1 cup) milk; 50ml crème fraîche; 60ml (¼ cup) classic mincemeat ( see recipe here ); 8 slices leftover crusty bread; 100g butter; 50ml maple syrup; star anise, to garnish; cinnamon sticks, to garnish

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Perfect for holiday mornings or when you crave a touch of seasonal nostalgia, this recipe transforms classic French toast with a decadent twist.

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Ingredients

250g streaky smoked bacon, sliced
30g castor sugar
2 eggs
250ml (1 cup) milk
50ml crème fraîche
60ml (¼ cup) classic mincemeat (<a href='https://www.foodandhome.co.za/recipes/mince-pie-kisses'> see recipe here</a>)
8 slices leftover crusty bread
100g butter
50ml maple syrup
star anise, to garnish
cinnamon sticks, to garnish