Smoked Pulled Pork Recipe | Alton Brown
A molasses-sweetened brine and fragrant fennel and corriander rub makes Alton Brown's smoked pulled pork the star of any backyard barbecue.
Ingredients
- 8 ounces (3/4 cup) molasses, not blackstrap
- 12 ounces pickling salt
- 2 quarts water
- 1 (6- to 8-pound) Boston butt
- 1 teaspoon whole cumin seed
- 1 teaspoon whole fennel seed
- 1 teaspoon whole coriander
- 1 tablespoon chili powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
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