Crispy seafood with wasabi and soy dipping sauce – Fishermen's Co-op

Ingredients

• 200 g cleaned baby octopus
• 12 Pacific oysters
• 1 l vegetable oil, for deep-frying
• 250 g boneless white fish (such as ling or flake), cut into thin strips
• 8 green king prawns, peeled, deveined, tails intact
• Mixed salad leaves, to serve
• 225 g plain flour
• 2 egg yolks
• 375 ml iced water
• 1 quantity basic mayonnaise
• 34 tsp wasabi paste
• 1 tbsp mirin
• 2 tsp salt-reduced soy sauce
• 1 tbsp boiling water