Prime Rib with Garlic and Blue Cheese Dressing
Prime rib roasted to perfection with a garlic and blue cheese dressing for a decadent meal. Perfect for special occasions!
Ingredients
- 1 standing prime rib roast (2 to 3 ribs), 5 to 6 pounds, trimmed of excess fat
- 6 large garlic cloves
- ¼ cup fresh rosemary leaves
- ½ cup fresh basil leaves
- 2 teaspoons kosher salt
- 2 teaspoons freshly ground black pepper
- 3 tablespoons Dijon mustard
- 3 tablespoons extra-virgin olive oil
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