Steak Frites with Roquefort sauce | Taste France Magazine
Time for steak-frites! A sumptuous cut of French fillet of beef pan-fried and topped with a rich Roquefort sauce — perfect for a simple and chic lunch! This dish is elegant enough for a special...
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Cooking tools:
- Skillet
- Stove
- Spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Plate
Ingredients
- x 2.00 French Beef Fillet
- 40 gr Roquefort PDO
- 200 ml Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 60 gr French Butter
- Salt & pepper
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