Steak Frites with Roquefort sauce | Taste France Magazine
Time for steak-frites! A sumptuous cut of French fillet of beef pan-fried and topped with a rich Roquefort sauce — perfect for a simple and chic lunch! This dish is elegant enough for a special...
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Ingredients
- x 2.00 French Beef Tenderloin Steaks
- 1 1/2 oz Roquefort PDO
- 6.7 oz Isigny Crème Fraîche & Bresse Crème Fraîche PDO
- 2.1 oz French Butter
- Salt & pepper
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