Chicken and Mushroom Casserole
A simple, creamy, and comforting pasta dish that's perfect for any evening dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
- Plate
- Grater
- Mixing bowl
- Ladle
- Spoon
- Stove
Ingredients
- 1 Lb. Fettuccine Pasta
- 2 Cups Frozen Peas
- 3 Cups Cooked Chicken (chopped)
- 1 Cup Grilled Mushrooms (quartered or halved)
- 1 Lg. Shallot (minced)
- 2 Tbsp. Butter
- ½ Cup Heavy Cream
- ½ Cup Grated Parmesan Cheese (+ more when served.)
- Salt
- Freshly Ground Black Pepper
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