Wild Baked Apples | Tantillo Foods

Ingredients

• 6 tablespoons dried cranberries
• 6 tablespoons cream sherry
• 6 tart apples such as Granny Smith, Winesap, or Stayman
• 6 teaspoons fresh lemon juice
• Butter-flavored cooking spray
• 6 tablespoons brown sugar
• 6 tablespoons butter
• Faux crème anglaise (see tip), about 11/2 cups