Paleo Pan Seared Trout with Orange Butter Pecan Sauce - Riverence Provisions
Pan-seared Rainbow Trout with a flavorful Orange Butter Pecan Sauce. Perfect for Paleo diets and seafood lovers alike.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.
Ingredients
- 1 tablespoon olive oil
- 2 5-ounce Rainbow Trout fillets, thawed
- Salt and pepper to taste
- 1 tablespoon butter or Ghee
- 1/2 cup chopped pecans
- Zest and juice of two medium oranges or one large orange
- Chopped parsley for garnish
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