Jasmin Épicé
This spring cocktail converts the humble radish into a juicy, crisp pre-dinner aperitif.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.renais.co.uk.
Ingredients
- 45ml Renais
- 7.5ml Campari
- 7.5ml Triple sec
- 20ml Lemon
- 5ml Simple syrup
- 4 radish
- 1 whole radish to garnish
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