Hoisin tofu with cabbage and cashew salad | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Hoisin tofu with cabbage and cashew salad & see the Points value of this great recipe.
Ingredients
- Hoisin sauce 1½ tbs
- Garlic 1 clove(s), crushed
- Reduced salt soy sauce 2 tbs
- Firm tofu 500 g, cut into 1cm slices
- Sugar snap peas 200 g
- Lemon juice 1 tbs
- Sesame oil 1 tbs
- Caster sugar 2 tsp
- Chinese cabbage (wombok) 2 cup(s), (1/2 small), finely shredded
- Carrot(s) 1 medium, coarsley grated
- Red capsicum 1 medium, thinly sliced
- Raw cashews ⅓ cup(s), (50g), toasted, coarsley chopped
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