Hoisin tofu with cabbage and cashew salad | Recipes | WW New Zealand

Hoisin tofu with cabbage and cashew salad | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Hoisin tofu with cabbage and cashew salad & see the Points value of this great recipe.

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Ingredients

  • Hoisin sauce 1½ tbs
  • Garlic 1 clove(s), crushed
  • Reduced salt soy sauce 2 tbs
  • Firm tofu 500 g, cut into 1cm slices
  • Sugar snap peas 200 g
  • Lemon juice 1 tbs
  • Sesame oil 1 tbs
  • Caster sugar 2 tsp
  • Chinese cabbage (wombok) 2 cup(s), (1/2 small), finely shredded
  • Carrot(s) 1 medium, coarsley grated
  • Red capsicum 1 medium, thinly sliced
  • Raw cashews ⅓ cup(s), (50g), toasted, coarsley chopped

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