Farro Cacciatore - California Ripe Olives

Ingredients

• 1 tablespoon olive oil
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch chunks
• Kosher salt and coarsely ground black pepper to taste
• 1 (8 oz.) onion, sliced
• 1 (8 oz.) red bell pepper, sliced into 1/4-inch strips
• 1 (4 oz.) cup button mushrooms, quartered
• 1 tablespoon chopped marjoram
• 3/4 cup low sodium chicken broth
• 1/4 cup red wine
• 1 cup California Black Ripe Olives, halved
• 2 cups cooked semipearled farro