Niçoise Salad

Name: Niçoise Salad
Ingredients: 4 large eggs; water, to taste; 8 ounces baby potatoes, halved; 6 ounces green beans, trimmed; olive oil, to taste; salt, to taste; pepper, to taste; 2 tablespoons red wine vinegar; 2 teaspoons Dijon mustard; 1 teaspoon honey; 1/4 teaspoon garlic powder; 1/3 cup olive oil; 4 cups romaine lettuce, washed and dried; 1 cup grape tomatoes, halved, can substitute cucumbers, sliced; 1/2 cup jarred mixed olives; 1 (6-ounce) can oil-packed tuna, lightly drained and broken up gently with a fork; radishes, to taste, sliced; red onion, to taste, sliced; 2 tablespoons capers; fresh parsley, to taste, chopped

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Niçoise Salad, or Salade Niçoise, is perhaps one of the most beloved summertime salads in the world. Seriously! Top chefs around the world find this French salad to be one of sumptuous and...

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Ingredients

4 large eggs
water, to taste
8 ounces baby potatoes, halved
6 ounces green beans, trimmed
olive oil, to taste
salt, to taste
pepper, to taste
2 tablespoons red wine vinegar
2 teaspoons Dijon mustard
1 teaspoon honey
1/4 teaspoon garlic powder
1/3 cup olive oil
4 cups romaine lettuce, washed and dried
1 cup grape tomatoes, halved, can substitute cucumbers, sliced
1/2 cup jarred mixed olives
1 (6-ounce) can oil-packed tuna, lightly drained and broken up gently with a fork
radishes, to taste, sliced
red onion, to taste, sliced
2 tablespoons capers
fresh parsley, to taste, chopped