Weight Watchers Italina Spinach and Tortellini Soup Recipe - Food.com

Ingredients

• 2 teaspoons olive oil
• 1 onion, chopped
• 2 zucchini, halved lengthwise and thinly sliced
• 3 garlic cloves, minced
• 1 1/2 teaspoons italian seasoning
• 1/4 teaspoon salt
• 1/8 teaspoon red pepper flakes
• 3 (14 1/2 ounce) cans reduced sodium vegetble broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1/2 cup water
• 1 (9 ounce) package refrigerated mixed cheeses, tortelini
• 4 cups loosely packed Baby Spinach
• 1/4 cup chopped fresh basil
• 3 tablespoons pecorino romano cheese, freshly grated