Creamy Slow Cooker Tortellini Soup Recipe - (4.5/5)

Ingredients

• 1 (1 1/2 - 2 ounce) envelope white sauce mix
• 4 cups water
• 1 (14 ounce) can vegetable broth
• 1 1/2 cups mushrooms, sliced fresh
• 1/2 cup onion, chopped
• 3 cloves garlic, minced
• 1/2 teaspoon dried basil, crushed
• 1/4 teaspoon salt
• 1/4 teaspoon dried oregano, crushed
• 1/8 teaspoon cayenne pepper
• 1 (7 - 8 ounce) package dried cheese tortellini (about 2 cups)
• 1 (12 ounce) can evaporated milk
• 6 cups fresh baby spinach leaves or torn spinach
• Ground black pepper (optional)
• Parmesan cheese, finely shredded (optional)