Trout Stuffed with Herbs and Garlic · Entreés · Outpost Natural Foods
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Baking sheet
- Oven
Ingredients
- 2 whole rainbow trout (1 to 1-1/2 pounds each), cleaned and gutted
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- Herbs (dill, thyme, tarragon, parsley, or whatever you have on hand)
- 1 small onion, sliced thin in half-moons
- 3 cloves peeled garlic, finely minced
- Salt
- pepper
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