Thyme Lemon & Garlic Roasted Chicken · Entreés · Outpost Natural Foods
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Cooking tools:
- Food processor
- Oven
- Roasting pan
- Aluminum foil
- Instant-read thermometer
- Chef's knife
- Cutting board
- Carving knife
- Spoon
Ingredients
- 2, 2.5 lb. whole chickens
- 2 whole lemons + juice of 1/2 lemon
- 1 large bunch fresh thyme
- 6 garlic cloves, peeled and smashed
- 1/4 cup olive oil
- 1 teaspoon kosher salt
- freshly ground black pepper to taste
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