Bermuda Loquat Jam Recipe | Traditional Bermudian Jam

Ingredients

• 2 lbs fresh loquats, pitted and quartered
• 2 cups granulated sugar
• 1/4 cup fresh lemon juice
• 1 vanilla bean, split and seeds scraped
• 1/2 tsp ground ginger
• 1/4 tsp ground allspice
• 1/4 tsp sea salt
• 1/2 cup water
• 1 tbsp dark rum (optional, for depth)