Flavorful Homemade Chicken Pho with Basil and Cilantro - Soli Organic

Ingredients

• 8 oz package of rice vermicelli noodles
• 4 boneless/skinless chicken thighs or breast cut into very thin strips
• 1/2 large white onion, chopped into medium pieces
• 2 (2-inch pieces) fresh ginger, peeled and halved, length-wise
• 8 cups chicken stock or broth
• 1 cup water
• 1 teaspoon ground coriander
• 1 tablespoon clove (optional)
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon red chili paste
• 1 stick cinnamon
• salt and freshly ground black pepper