Pico de Gallo | Eat to Thrive

Ingredients

• 3 large diced roma tomatoes
• 1 shallot, finely chopped
• 1 tbs of chopped cilantro (should be 1 tbs after it is chopped)
• 2 tbs of lime juice
• 1/2 tsp minced garlic
• 1 tsp salt
• 1/4 jalapeno
• 1 avocado, diced (optional)