Roasted Tomato Salsa - Once Upon a Chef

Ingredients

• 4 vine-ripened tomatoes, quartered
• 2 small yellow onions, cut into wedges
• 6 cloves garlic, peeled
• 3 serrano chili peppers, stemmed (use less for a milder salsa)
• ¼ cup vegetable oil
• 2 teaspoons salt
• 1 teaspoon cumin
• ¼ cup cilantro leaves
• 2 tablespoons fresh lime juice, from one lime