Leah’s Blackberry and Lemon Crème Brulee

Ingredients

• 12 oz fresh blackberries
• 4 oz water
• 2 oz sugar
• 2 lemons, juiced
• 3 egg yolks
• 1 1/4 oz. granulated sugar
• 1 ½ C cream
• ½ C blackberry puree (see recipe above)
• ½ Tbsp Silver Cloud Estates Blackberry extract
• Pinch salt
• 1 Tbsp Silver Cloud Estates Vanilla Bean Paste
• Vanilla Sable cookie
• ½ C butter
• ½ C sugar
• 1 egg
• 1 Tbsp Silver Cloud Estates Vanilla Extract
• 1.9 oz all purpose flour
• ½ tsp baking powder
• 1/8 C heavy cream
• ½ tsp salt
• ½ lemon, zested
• 2 oz Mascarpone Cheese
• 4 oz heavy cream
• ¼ C sugar
• 1/8 C lemon juice
• Lemon Zest
• Blackberries
• Egg white, whipped until frothy
• Granulated Sugar