Sous Vide Lemon and Blueberry Creme Brulee
Crème brûlée is a crowd-pleasing classic French dessert. It can easily be prepared ahead of time and stored in the refrigerator then quickly finished at the din
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 6 large egg yolks
- 1 1/3 cups superfine sugar, plus more for sprinkling
- 3 cups heavy (whipping) cream
- Zest of 2 lemons
- 4 tablespoons freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
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