Fish "tacos" with coleslaw (Noni Jenkins) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 20 g red onion
• 40 g red cabbage
• 40 g green cabbage
• 1 carrot
• ½ apple
• 2 sprigs fresh parsley
• 1 tbsp plain yoghurt
• 1 tsp Dijon mustard
• 1 tbsp apple cider vinegar
• sea salt
• ground black pepper
• 3 tbsp crumb mix
• 400 g skinless, firm white fish fillets
• 2 tbsp coconut oil
• 4 - 6 baby cos lettuce
• ½ avocado
• 10 cherry tomato
• 4 sprigs fresh coriander
• 2 tbsp plain yoghurt
• lemon