Fish Tacos with Quick Slaw | Savory

Ingredients

• 1/2 teaspoon ground cumin
• 1/4 teaspoon crushed red pepper
• 1 tablespoon lime juice
• 1 tablespoon olive oil
• 12 oz. tilapia, thawed if frozen
• 1 avocado, halved and cut into thin slices
• 1 large tomato, diced
• 12 corn tortillas
• dash hot sauce, to taste (optional)
• 2 cups packaged coleslaw mix
• 2 green onions, sliced
• 1/4 cup chopped cilantro