Oven Roasted Sweet Potato and Mushroom Salad – Prahran Market

Ingredients

• 2-3 tbsp olive oil
• 2-3 garlic cloves, crushed
• 1 orange sweet potato (400-500g)
• 8-12 medium sized Swiss brown flat mushrooms
• 1 punnet cherry tomatoes (mixed colour are especially good)
• Salt flakes
• Black pepper
• 1 ½ tbsp sweet chilli sauce
• ½ cup extra virgin olive oil
• 3-4 tbsp balsamic vinegar
• Baby spinach or rocket leaves
• Chunks of feta cheese or roasted marinated tofu
• Roasted walnuts