Roasted Mushroom & Potato Salad Recipe | myfoodbook | Make a Mushrooms cookbook with healthy recipe

Ingredients

• 1kg unpeeled baby red delight or chat potatoes
• Olive oil cooking spray
• 1/3 cup olive oil
• 1 lemon, rind finely grated, juiced
• 1 tsp Dijon mustard
• 1 tsp brown sugar
• 2 garlic cloves, crushed
• 800g button mushrooms, trimmed
• 1 cup mixed fresh herbs (like parsley, mint and chives)