Eggs Benedict Strata | Recipe Cart

Eggs Benedict Strata | Recipe Cart

getrecipecart.com

Indulge in a savory Eggs Benedict Strata with crispy English muffins, rich egg custard, and smoky Canadian bacon. Perfect for a special brunch!

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Skillet
  • Paper towel
  • Spoon
  • By-13-inch baking dish
  • Plastic wrap
  • Aluminum foil
  • Saucepan
  • Blender
  • Measuring spoon
  • Plate
  • Refrigerator
  • Stove

Ingredients

  • 6 English muffins, split and cut in half
  • 12 large eggs
  • 2 c. whole milk
  • 1/2 c. half-and-half
  • 1 tsp. kosher salt, plus more to taste
  • 1/2 tsp. black pepper
  • 1 tbsp. olive oil
  • 8 oz. Canadian bacon sliced, quartered
  • 1 10-ounce package baby spinach
  • Salted butter, for the pan
  • 2 1/2 c. grated white cheddar cheese (about 8 ounces)
  • 1 1/2 sticks (12 tbsp.) salted butter
  • 3 large egg yolks
  • Juice of 1/2 lemon
  • 1/4 tsp. kosher salt
  • 1/4 tsp. black pepper
  • A few dashes of hot sauce

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