Pork Chops with Cranberry Mustard Sauce | Paula Deen
A flavorful meat dish with a tangy cranberry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 4 (6 oz) bone-in pork loin chops
- 8 teaspoons divided Dijon mustard
- 1/4 cup recipe follows cranberry mustard sauce
- 1 (12 oz) package (about 4 cups), or frozen fresh cranberries
- 1 cup water
- 1 cup sugar
- 1/2 cup chopped pecans
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