Minestrone Soup | Red Gold Tomatoes

Name: Minestrone Soup | Red Gold Tomatoes
Total time: 40 min
Ingredients: 1 small onion, chopped; 1 clove garlic, minced; 2 teaspoons Italian seasoning; 2 tablespoons olive oil; 1 (46 ounce) can Red Gold® Canned Vegetable Juice 46 oz; 2 (14.5 ounce) cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz; 3 cups water, hot or nearly boiling; 2 tablespoons instant chicken bouillion, reduced sodium or vegatable bouillion to make vegetarian; 1 (16 ounce) package frozen mixed vegetables, uncooked; 1 cup small seashell pasta, or elbow macaroni, uncooked; 1 (15 ounce) can red or white beans; 2 cups cabbage, chopped; 1 small zucchini, cut in half lenghtwise, then sliced; Parmesan cheese, grated, optional for garnish

www.redgoldtomatoes.com

This hearty Italian soup is chocked full of vegetables, pasta and red beans for a nutritious meal! Makes enough to serve a group or freeze for a quick meal anyt

View Original

Share this recipe:

Ingredients

1 small onion, chopped
1 clove garlic, minced
2 teaspoons Italian seasoning
2 tablespoons olive oil
1 (46 ounce) can Red Gold® Canned Vegetable Juice 46 oz
2 (14.5 ounce) cans Red Gold® Diced Tomatoes with Basil, Garlic & Oregano 14.5 oz
3 cups water, hot or nearly boiling
2 tablespoons instant chicken bouillion, reduced sodium or vegatable bouillion to make vegetarian
1 (16 ounce) package frozen mixed vegetables, uncooked
1 cup small seashell pasta, or elbow macaroni, uncooked
1 (15 ounce) can red or white beans
2 cups cabbage, chopped
1 small zucchini, cut in half lenghtwise, then sliced
Parmesan cheese, grated, optional for garnish