Crispy Orange Cauliflower – Lotus Foods

Ingredients

• 1 head cauliflower cut into bite-sized florets
• 1 cup all-purpose flour
• 1 cup water
• 1 tsp salt
• ⅛ tsp pepper
• 2 tbsp safflower oil, divided
• ½ tbsp fresh garlic, minced
• ½ tbsp fresh ginger, minced
• ½ cup orange juice
• ¼ cup maple syrup
• 2 tbsp tamari
• 1 tbsp rice vinegar
• ¼ tsp red chili flakes
• 1 tbsp cornstarch
• 1 bunch asparagus, trimmed
• 1 Lotus Foods Organic White Jasmine Rice Heat & Eat Pouch
• 1 scallion sliced (optional)
• sesame seeds (optional)