Crispy Orange Sesame Cauliflower - The Acne Nutritionist Maria Marlowe

Ingredients

• 1 head cauliflower (med-large, chopped into florets (about 7 cups))
• 1¼ cup unsweetened non dairy-milk (such as boxed coconut milk or almond milk)
• ¾ cup cassava flour
• 1 tsp. garlic powder
• ½ tsp. ginger powder
• ½ tsp. onion powder
• ¼ tsp. black pepper
• ¼ tsp. turmeric
• pinch unrefined salt (real, pink, or Celtic salt)
• 2 Tbsp. sesame oil
• 2 tsp. sesame seeds
• 2 tsp. garlic (grated, about 2 large cloves)
• 1½ tsp. fresh ginger (grated)
• 1 orange (zest the orange until you get 1.5 tsp and set aside. Then, juice the entire orange, which should yield about 1/4 cup)
• 2 Tbsp. green onion / scallion (sliced thin)
• 2 tsp. rice vinegar
• 2 Tbsp. reduced sodium tamari
• ⅛ tsp. cayenne powder (or more if you want it spicy)
• 2 Tbsp. honey
• 1 Tbsp. arrowroot starch
• 1 Tbsp. cold water
• sesame seeds
• 1-2 Tbsp. green onion / scallion (sliced)