Lemon Ginger Tofu with Sautéed Vegetables - Maison Marmite

Ingredients

• 400 g of firm tofu (drained and pressed)
• Zest of one lemon
• 50 g of cornstarch
• 2 tablespoons of vegetable oil for cooking
• 1 red onion (minced)
• 3 cloves of garlic (minced)
• 1 red pepper (minced)
• 1 yellow pepper (minced)
• 1 zucchini (cut into half-moons)
• Salt and black pepper (to taste)
• Juice of 2 lemons
• 3 tablespoons of soy sauce
• 1 tablespoon of sesame oil
• 1 teaspoon of brown sugar or agave syrup
• 2 tablespoons of fresh ginger (grated)